|1. While seasoning, if you put few drops of whisky, the oil doesn't burn.|
2. While kneading dough, put a few drops of beer and the chapatis will be golden brown.
3. If you add a few drops of vodka in paneer, it will not spoil in summer time.
4. Putting red wine in dal will enhance the taste.
If you can't manage the above, Try this... for guranteed success
Pour 4 pegs in your husband's mouth, then it doesn't matter how you cook....