Spicy Cabbage

Ingredients:

• 1 Small Onion, sliced
• 50 gms Low Fat Magarine
• 2 Medium Carrots, grated
• ½ tsp White Cumin seeds
• 225 gms Cabbage, shreded
• 7-8 Dried Red Chillies, to taste
• 2 tbsps Lemon Juice
• ½ tsp Salt

Method:

1. Melt the low-fat margarine in a medium saucepan and fry the white cumin seeds and dried red chillies for about 30 seconds.
2. Add the sliced onion and fry for about 2 minutes. Add the cabbage and carrots and stir-fry for a further 5 minutes or until the cabbage is soft.
3. Finally, stir in the salt and lemon juice and serve.