Chocolate Almond Candy Recipe


  • 200 gms Almonds, coarsely ground
  • 1-1/4 cup Baking chocolate semi-sweet, chopped
  • 3 tbsps Sweetened Condensed Milk


  1. Grease a 12 inch flat plate or wax paper and set aside.
  2. With help of dry Microwave bowl melt chocolate at 30 seconds interval, three times and mix it every time with spoon.
  3. If you are able to mix most of the chocolate smoothly, don't heat any more, keep mixing till all the chocolate melts.
  4. In a bowl add almonds, condense milk and 1 tbsp of melted chocolate.
  5. Grease your palms and make the mix into dough. Divide it into 16 equal parts or your preferred size. Roll them into balls.
  6. Dip one almond ball into the chocolate, pick using a fork making sure it is coated all around, tip it lightly to drip the extra chocolate and put it over a greased plate. Repeat the same process with remaining balls.
  7. Set aside it takes 7-8 hours before chocolate is completely dry.

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