Mango Kheer Recipe


  • 1 Liter Milk
  • 200 gms Kheer
  • 4 Ripe Mangoes
  • 1 Tsp Cardamom Powder
  • 1 Handful of Almonds, Blanched and Sliced
  • Saffron Strands, crushed, soaked in warm Milk


  1. Heat the milk so that it thickens.
  2. Mix in the kheer, add cardamom powder and heat so that a thick mixture forms. Set aside to cool.
  3. Squeeze in the mango juice to the milk-kheer mixture and stir well.
  4. Serve mango rice kheer chilled garnished with almonds and a few saffron strands.

Tip: When ice cream is rock-hard, dip the scoop in hot water to make scooping easier.

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