Mango Kheer Recipe


Ingredients:

  • 1 Liter Milk
  • 200 gms Kheer
  • 4 Ripe Mangoes
  • 1 Tsp Cardamom Powder
  • 1 Handful of Almonds, Blanched and Sliced
  • Saffron Strands, crushed, soaked in warm Milk

Method:

  1. Heat the milk so that it thickens.
  2. Mix in the kheer, add cardamom powder and heat so that a thick mixture forms. Set aside to cool.
  3. Squeeze in the mango juice to the milk-kheer mixture and stir well.
  4. Serve mango rice kheer chilled garnished with almonds and a few saffron strands.


Tip: Place a piece of plastic wrap on the surface of cooked pudding filling immediately after pouring to prevent a skin from forming.



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