- 1/2 tin Condensed Milk
- 1/2 cup Coconut Powder
- 1 cup Sugar
- 1 cup Fresh Cream
- 1/2 tin Cherry
- 1 tsp Vanilla Essence
- Grind sugar. Beat cream so as to thicken it.
- Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
- Spread cream on the top. Garnish with cherry and grapes.
- Refrigerate it for setting and serve chilled.
Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.