Coconut Pudding Recipe


  • 1/2 tin Condensed Milk
  • 1/2 cup Coconut Powder
  • 1 cup Sugar
  • 1 cup Fresh Cream
  • 1/2 tin Cherry
  • 1 tsp Vanilla Essence
  • Grapes


  1. Grind sugar. Beat cream so as to thicken it.
  2. Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
  3. Spread cream on the top. Garnish with cherry and grapes.
  4. Refrigerate it for setting and serve chilled.

Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.

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