Tuna Rice Recipe


  • 200 gm Rice
  • 100 gm Butter
  • Salt as per taste
  • 3 boiled Eggs, chopped
  • A pinch of Chilli powder
  • 2 tbsp Coriander leaves
  • Freshly ground Black Pepper
  • 200 gm tin Tuna Fish –Flaked


  1. Boil rice drain and allow it to dry slightly over a clean cloth. This keeps the grains separate.
  2. Melt the butter, stir in the fish and chopped the hard boiled eggs, season well.
  3. Add boiled rice and heat through.
  4. Now add the cream and herbs.
  5. Serve hot.

Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.

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