Sabudana Vada Recipe


  • 1 Cup Sabudana
  • 2 Large Boiled and Mashed Potatoes
  • 1/2 cup Roasted ground Peanut
  • 2 Green Chillies
  • Sendha Namak (to taste)
  • Oil


  1. Soak the sabudana in water for about two hours. Drain off excess water.

  2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, and salt.

  3. Take small balls and flatten like cutlets between palm of your hands. Heat oil in a kadai and deep fry vadas till golden brown.
  4. Serve hot.

Tip: Always make sure that the potatoes are boiled well in advance and cooled before you use them. It would be better if they can be refrigerated for a short time. This helps the starch in the potatoes to settle down and the tikkis will not be gooey.

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