Sabudana Vada Recipe


  • 1 Cup Sabudana
  • 2 Large Boiled and Mashed Potatoes
  • 1/2 cup Roasted ground Peanut
  • 2 Green Chillies
  • Sendha Namak (to taste)
  • Oil


  1. Soak the sabudana in water for about two hours. Drain off excess water.

  2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, and salt.

  3. Take small balls and flatten like cutlets between palm of your hands. Heat oil in a kadai and deep fry vadas till golden brown.
  4. Serve hot.

Tip: Pakodas will turn out crisper if a little corn flour is added to the gram flour (besan) while preparing the batter.

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