Sama Rice Pulao Recipe


  • 2 cups Sama Chawal
  • 1 Large tomato
  • 2 tbsp Chopped green coriander
  • 200 gms Paneer
  • Cup Grated Khoya
  • 2 tbsp Singhade ka atta
  • 4 tbsp Desi Ghee/Oil
  • 2 Green chilies
  • Sendha namak


  1. Finely chop the green chilies and the coriander. Mash the khoya, 1 tbsp singhada ka atta and paneer well till smooth as a dough.

  2. Make small marble sized balls. Roll the balls in singhada ka atta and roll again between palms.

  3. Deep fry the balls till golden in colour.

  4. Heat a tbsp. ghee or oil. Add the sama ka chawal and fry till lightly coloured, Add the sendha namak to taste and 2 cup water.

  5. Bring to a boil and reduce heat. Cook till almost done.

  6. Remove from heat and cover and set aside covered for 10-12 minutes or till all the moisture is absorbed.

  7. Fluff up using a fork. Chop tomato into dices.

Tip: To avoid apple slices turning brown brush the apple slices with lemon juice.

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