Prawn Pulao Recipe


Ingredients:

  • 8 medium sized Prawns
  • 3 cups Basmati Rice
  • 4 Cardamom
  • 8 cups Water
  • 12 Cloves
  • 2 Bayleaf
  • Salt to taste
  • 8 tbsp Ghee
  • 2" Cinnamon
  • 2 Green Chilli
  • 2 chopped Onion
  • tsp Garlic paste
  • tsp Ginger paste
  • 8 whole Black Pepper
  • tsp Turmeric powder
  • tsp Red Chilli Powder
  • tsp Coriander powder
  • tsp Cumin Seed Powder

Method:

  1. Wash rice and soak for half hour in 8 cups of water.
  2. Add 2 cardamom, half of cinnamom, 6 cloves, black pepper, green chilli and the bayleaf. Cook till half done.
  3. Drain water and spread rice in a plate.
  4. Mix prawns with turmeric powder and salt. Lightly fry prawns and keep aside.
  5. Heat ghee, add rest of the cardamoms, cinnamon and 6 cloves crushed. Add chopped onion and fry till light brown.
  6. Add ginger-garlic paste and cook for 2 to 3 minutes.
  7. Mix red chilli powder, coriander and cumin seeds powder in half cup water. Cook till oil starts separating out.
  8. Add prawns and adjust salt. Cook for a few minutes.


Tip: Scale a fish easily by rubbing vinegar over its skin.



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