Prawn fried Rice Recipe


Ingredients:

  • 20-30 small Prawns
  • 2 Cup Rice
  • 1 Onion
  • 1 Carrot
  • 4 tbsp Oil
  • Salt to taste
  • 2 green Chilli
  • 4 Cups Water
  • 8 France Beans
  • 1 tsp Soya sauce
  • A pinch Ajinomoto
  • 1 tsp minced Ginger

Method:

  1. Use uncooked frozen shrimp without tail and head.
  2. Chop French beans. Peel and cut carrot into one and a half inch long thin strips. Chop onion and green chili finely.
  3. Wash and soak rice in four cups of water for one hour.
  4. Cook rice till almost done but not fully.
  5. Heat oil and fry onion, grated ginger and green chili lightly.
  6. Add carrot and beans and cook for three minutes.
  7. Add prawns and cook for two minutes.
  8. Add shrimp and cook for two minutes, add cooked rice and salt. Fry for fifteen minutes with stirring.
  9. Add Soya sauce and ajinomoto and mix well.


Tip: Use a shallow four to five-inch pot with a large opening, and cook shrimp uncovered to lessen the fishy odor.



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