Chicken Biryani Recipe


Ingredients:

  • kg Chicken
  • 2 Onions
  • 6 Cloves
  • 3 tbsp Oil
  • 350 ml Curd
  • 6 Cardamom
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 500 gm half cooked Rice
  • tsp Cinnamon powder
  • 2 tbsp chopped Coriander leaves

Method:

  1. Grind all ingredients except chicken and rice.
  2. Marinate the chicken in the mixture for 2-3 hrs.
  3. Heat oil in a pan. Add the marinated chicken and cook until tender.
  4. Take a heavy pan and arrange the chicken and rice in layers. Squeeze a lemon on the top layer and scatter browned onions.
  5. Seal the pan and cook over a very slow flame for 40-50 minutes.
  6. Serve hot.


Tip: Prepare cold soups with degreased chicken stock.



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