Chicken Fried Rice Recipe


  • Chicken Fried Rice
  • 5 tbsp Oil
  • 3 cup Rice
  • tsp Cornflour
  • Salt as per taste
  • 2 tbsp Soya sauce
  • 1 cup Bean Sprouts
  • 100 gm Mushrooms
  • kg Chicken breast
  • 2 Eggs, slightly beaten
  • A pinch of White Pepper
  • 2 Spring Onions with tops


  1. Remove bones and skin from chicken breast. Cut into small pieces.
  2. Toss together chicken cornstarch, half teaspoon salt and dash white pepper.
  3. In a karahi (wok) heat one tablespoon oil. Add eggs. Cook and stir until eggs are thickened throughout but still moist. Remove eggs.
  4. Wash and thoroughly dry karahi (wok). Now heat tow tablespoons oil.
  5. Add chicken and stir fry until chicken turns white. Add bean sprouts, mushrooms and half teaspoon salt. Stir fry 1 minute. Remove chicken and drain.
  6. Now in two tablespoons of oil add rice and stir fry 1 minute.
  7. Stir in soya sauce and dash white pepper. Add eggs, chicken mixture, green onions with green tops chopped and stir fry half a minute.

Tip: Prepare cold soups with degreased chicken stock.

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