Mutton Biryani Recipe


Ingredients:

  • 750 gms Meat
  • 4 cups Rice
  • 4 Cloves
  • 2 Onions
  • 3 Bayleaf
  • cup Ghee
  • 2 Cardamom
  • 20 Mint Leaves
  • tsp Cumin seeds
  • cup Vegetable Oil
  • 1 cups Coconut Milk
  • 1 tsp Green Chilli paste
  • 2 tsp Coriander powder
  • 2 tsp Ginger-Garlic Paste

Method:

  1. Heat oil and Ghee together. Add cloves, cardamom, bayleaves and cumin Seeds.
  2. After a minute add onions and cook till light golden.
  3. Now add chilli paste, ginger-garlic paste and cook well. If needed add 1/4 cup water and cook till oil seeps through the mixture.
  4. Add meat and coriander powder and half cup of water and cook well.
  5. Cook for 2 minutes and now add coconut milk to it.
  6. Mix everything and cook in pressure cooker until 3 or 5 whistles. Let it cool.
  7. Separate meat pieces from the liquid into a big bowl and measure the liquid.
  8. Make sure there are atleast eight cups of liquid (add if required), pour it in the bowl.
  9. Add the meat pieces back to the measured liquid and boil till it starts bubbling check for salt and spice.
  10. Add soaked drained rice and sprinkle mint leaves on top and cook it on medium heat stirring occasionally until the rice is done.


Tip: Allow meat to stand at room temperature 1 hour before cooking. It will cook more quickly, brown more evenly, and stick less when pan-fried.



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