Tandoori Naan Recipe


  • 4 tbsp Oil
  • Salt to taste
  • 3 tbsp Butter
  • cup Water
  • 3/4 cup Milk
  • 3 cups plain Flour
  • 1 sachet (7g) dry Yeast


  1. Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough.
  2. Apply a little oil and cover it with a wet cloth for one hour till the dough raises.
  3. Add the oil and knead well till all the oil is absorbed.
  4. Make equal sized balls. Apply a little oil. Roll it into a round shape.
  5. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 C) by placing it on a greased tray.
  6. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.
  7. Serve hot topped with butter.

Tip: At the time of kneading add a little rice flour to the wheat flour for crisp pooris.

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