Parantha Recipe


  • 1 tsp Salt
  • Ghee or Butter
  • Wheat flour 2 cups
  • Water for kneading


  1. Place the flour in a mixing bowl, add salt and start kneading, till it forms a smooth, soft dough.
  2. Make equal sized balls.
  3. Flatten and roll out into flat disc, smear the roti with a little ghee and fold into a semi-circle.
  4. Add some more ghee over the upper surface and fold a second time.
  5. Double fold it lenghtways, press gently with fingers and roll into a round circle
  6. Heat the tava, spread a little ghee and place the laid paratha.
  7. Cook for few seconds, turn over again and smear the other side with ghee.
  8. Cook further for a few seconds until paratha is golden brown on both sides.

Tip: Brush chapati and naan with desi ghee before serving. You will see the difference in taste.

< Prev    Next >