- ½ tsp Salt
- 1 cup wheat Flour
- Water for kneading
- Place the flour in a mixing bowl, add salt to it now and start kneading, add more water for kneading if necessary.
- Now make even sized balls and roll them into a round shape.
- Heat the tava/pan and place the chapathi over it and fry both sides till done.
- Spread some ghee over them once off heat.
Tip: To make good parathas, don't fry them in oil, instead mix oil and ghee together and fry. Your parathas will be more soft and crispy.