Indian Chapati(Roti) Recipe


  • tsp Salt
  • 1 cup wheat Flour
  • Water for kneading


  1. Place the flour in a mixing bowl, add salt to it now and start kneading, add more water for kneading if necessary.
  2. Now make even sized balls and roll them into a round shape.
  3. Heat the tava/pan and place the chapathi over it and fry both sides till done.
  4. Spread some ghee over them once off heat.

Tip: To make good parathas, don't fry them in oil, instead mix oil and ghee together and fry. Your parathas will be more soft and crispy.

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