Egg Masala Recipe


Ingredients:

  • 6 Eggs, hard boiled
  • 2 tbsp Oil
  • 1 cup Water
  • Salt as per taste
  • 2 chopped Onions
  • 1 tsp Lemon juice
  • 2 chopped Tomatoes
  • Coriander leaves, chopped


  • Make a paste of:
  • 1" Ginger
  • 5 Garlic flakes
  • 2 Green Chilli
  • 1 tsp Chilli powder
  • 1 tsp Garam Masala
  • tsp Turmeric powder
  • 1 tsp Coriander powder
  • tsp Cumin seeds powder

Method:

  1. Prick the eggs with the fork and keep aside.
  2. Heat a oil in pan.
  3. Fry onion till golden brown.
  4. Add tomatoes and simmer for 5 minutes.
  5. Add the grounded paste and salt.
  6. Simmer for 3-4 minutes.
  7. Add water and eggs in the pan.
  8. Bring to boil.
  9. Let it cook for 10 minutes till gravy is thickens.
  10. Add lemon juice and stir well.
  11. Remove from flame and garnish with coriander leaves.
  12. Serve hot.


Tip: To store eggs longer crack open the eggs and add individually to an ice cube tray. When completely frozen, put the egg cubes in a sealed freezer bag and use as needed.



< Prev    Next >