Peanut Butter Cookies Recipe


  • 2 Eggs
  • 2 cups Flour
  • 2/3 cup Honey
  • cup White Sugar
  • tsp Baking powder
  • cup Butter, softened
  • 1 cup creamy Peanut butter


  1. Preheat oven to 350 degrees F. Measure all ingredients into a large bowl.
  2. Beat at medium speed until well mixed.
  3. Shape dough into one and a half inch balls. Place 3 inches apart on cookie sheets.
  4. Dip a fork into flour and press deeply across top of each cookie; repeat in opposite direction.
  5. Bake for 15 minutes or until cookies are lightly browned. Cool on wire racks.

Tip: To prevent nuts and fruits from sinking to the bottom of a cake during baking, warm them a bit in the oven and toss them with flour. Shake off excess flour before mixing them into the batter.

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