Vegetable Chicken Soup Recipe


  • 250 gm boneless, skinless Chicken breast
  • 1 tbsp Olive oil
  • Hot Chilli sauce
  • 1 chopped Onion
  • 1 cup Cauliflower
  • 1 tsp Garlic paste
  • ¾ cup sliced Carrots
  • 4 cups Chicken broth
  • 2 cups chopped Tomatoes
  • 1 cup fresh Spinach leaves
  • Salt and freshly ground Black Pepper to taste


  1. In a large saucepan, heat oil.
  2. Sauté chicken until slightly brown.
  3. Remove chicken to a bowl.
  4. Add onions, garlic and carrots to the pan, stirring until onions begin to soften, about 3 minutes.
  5. Return chicken to the pan along with cauliflower, tomatoes and broth.
  6. Simmer, partially covered, for 20-25 minutes.
  7. Stir in spinach and seasonings and simmer for an additional 5 minutes.

Tip: To turn your chicken golden colour when you roast it, spread it with lemon juice all over before you introduce it in the oven.

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