Pumpkin Orange Cookies Recipe


  • 1 Egg
  • tsp Salt
  • 2 cups Four
  • Orange glaze
  • cup Brown sugar
  • 2 tbsp Orange juice
  • 1 3/4 cans Pumpkin
  • cup chopped Nuts
  • tsp Baking powder
  • 1 cup Butter, softened
  • 1 cup granulated Sugar
  • 1 tsp grated orange peel


  1. Preheat oven to 375F.
  2. Combine flour, baking soda and salt in medium bowl.
  3. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy.
  4. Add egg, pumpkin, orange juice and orange peel; beat until combined.
  5. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded teaspoon onto ungreased baking sheets.
  6. Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about half a teaspoon of orange Glaze.
  7. For Orange Glaze combine one and a half cup powdered sugar, 3 tbsp orange juice and half teaspoon of grated orange peel in medium bowl until smooth.

Tip: Cover rising dough with waxed paper coated with a vegetable spray to prevent sticking. Allow kneaded dough to rest, covered with a cloth or bowl, for ten to fifteen minutes before shaping or rolling.

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