Chicken Salad Recipe


Ingredients:

  • 210 gm Pineapple
  • 750 gm Chicken
  • 50 gm Cream
  • 10 gm Salt
  • 100 gm Honey
  • 50 gm Lemon
  • 4 leaves of Lettuce
  • 10 gm Mustard paste
  • 200 gm Mayonnaise sauce
  • 10 gm White Pepper powder

Method:

  1. Boil the chicken and cut into pieces.
  2. Cut the slices of pineapple and mix with mayonnaise sauce.
  3. Add lemon, honey and cream, mustard paste and seasoning according to taste.
  4. Arrange lettuce as a bed in the salad bowl.
  5. Mix all the ingredients and decorate. Serve chilled.


Tip: To turn your chicken golden colour when you roast it, spread it with lemon juice all over before you introduce it in the oven.



< Prev    Next >