Chicken Salad Recipe


Ingredients:

  • 210 gm Pineapple
  • 750 gm Chicken
  • 50 gm Cream
  • 10 gm Salt
  • 100 gm Honey
  • 50 gm Lemon
  • 4 leaves of Lettuce
  • 10 gm Mustard paste
  • 200 gm Mayonnaise sauce
  • 10 gm White Pepper powder

Method:

  1. Boil the chicken and cut into pieces.
  2. Cut the slices of pineapple and mix with mayonnaise sauce.
  3. Add lemon, honey and cream, mustard paste and seasoning according to taste.
  4. Arrange lettuce as a bed in the salad bowl.
  5. Mix all the ingredients and decorate. Serve chilled.


Tip: Do not roast poultry in a oven temperature lower than 325 degrees. Poultry should be roasted at 325 degrees or higher to avoid potential food safety problems.



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