Prawn and Asparagus Salad Recipe


Ingredients:

  • 100 gms Paneer
  • Lettuce or Watercress
  • 150 gms peeled Prawns
  • 200 gms Asparagus tips
  • Freshly ground Black Pepper
  • 4 tbsp chopped, diced Cucumber

Method:

  1. Mix the cottage cheese, prawns and cucumber together, seasoning to taste with the pepper.
  2. Lay the mixture on a bed of shredded lettuce or watercress and decorate with the asparagus tips.


Tip: If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.



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