Prawn and Asparagus Salad Recipe


Ingredients:

  • 100 gms Paneer
  • Lettuce or Watercress
  • 150 gms peeled Prawns
  • 200 gms Asparagus tips
  • Freshly ground Black Pepper
  • 4 tbsp chopped, diced Cucumber

Method:

  1. Mix the cottage cheese, prawns and cucumber together, seasoning to taste with the pepper.
  2. Lay the mixture on a bed of shredded lettuce or watercress and decorate with the asparagus tips.


Tip: Grill fish to remove excess fat and add flavour.



< Prev    Next >