Jewelled Shrimp Salad Recipe


  • 2 tbsp Oil
  • 225 gms Rice
  • 1 tbsp Chives
  • 100 gms Prawns
  • ½ tsp Onion salt
  • 1 tsp Celery Salt
  • 25 gms Red Pepper
  • 2 tsp Tomato purée
  • 1 tbsp Cream(soured)
  • 25 gms Green Pepper
  • Salad leaves (Lettuce)
  • 1 tbsp White wine vinegar
  • ½ tsp Black Pepper powder
  • 15 pitted Black olives, halved


  1. Place rice in a pan of boiling water, cover and simmer for 12-15 minutes or until just soft but not starchy. Rinse with cold water and leave to drain.
  2. Place oil, vinegar, onion salt, Black Pepper and celery salt in a small bowl and whisk lightly to mix.
  3. Transfer the rice into a large bowl and stir in the dressing. Add the chopped peppers and black olives.
  4. Place the soured cream and tomato purée in a small bowl. Mix together then stir into the rice salad. Carefully stir in the shrimps and chives.
  5. Serve on a bed of lettuce.

Tip: Scale a fish easily by rubbing vinegar over its skin.

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