Chicken Mayonnaise Salad Recipe


  • 2 boiled Eggs
  • Lettuce leaves
  • cup thick Cream
  • 2 cups Mayonnaise
  • 4-5 Pineapple slices
  • 2 Chicken breasts, boiled, shredded


  1. Mix mayonnaise and cream.
  2. Squeeze the pineapple slices well to remove the excess syrup.
  3. Chop into small pieces.
  4. Add shredded chicken and chopped pineapple to the mayonnaise. Mix.
  5. Taste and adjust the seasoning if needed.
  6. Arrange lettuce all around a shallow dish.
  7. Pour the salad.
  8. Garnish with hard boiled eggs.
  9. Serve chilled.

Tip: If you want to avoid using colour in tandoori chicken, use lemon juice mixed with turmeric instead.

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