Minty Prawn & Apple Salad Recipe


  • Paprika
  • 2 Apples
  • 3 tbsp Curd
  • ½ tsp Mint leaves
  • 3 tbsp Mayonnaise
  • 1 tsp Tomato purée
  • Few drops of lemon juice
  • A pinch ground White Pepper
  • 225 gms cooked, peeled Prawns


  1. Combine the yoghurt, mayonnaise, tomato purée, Mint and Pepper in a bowl and stir in the prawns.
  2. Just before serving, core and slice the apples. Sprinkle with a little lemon juice to prevent browning.
  3. Arrange the apple slices on a serving plate and spoon over the prawns.
  4. Sprinkle with paprika and serve immediately.

Tip: Dip fish in hot water for easy removal of scales.

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