Plum Ginger Chicken Salad Recipe


  • 2 tbsp Oil
  • 250 gms Rice
  • 4 Plums, sliced
  • 1 tbsp Soya sauce
  • 2 tbsp Lemon juice
  • 1/2 tsp ground Ginger
  • cup sliced green Onions
  • 2 cups cooked boneless Chicken breast cubes


  1. Prepare rice; cool to room temperature.
  2. Combine rice, chicken, green onions and sliced plums in large mixing bowl.
  3. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly.
  4. Chill until served.

Tip: Do not roast poultry in a oven temperature lower than 325 degrees. Poultry should be roasted at 325 degrees or higher to avoid potential food safety problems.

< Prev    Next >