Coconut Macaroons Recipe


  • 50 ml Flour
  • 1 tsp Vanilla Essence
  • 500 ml shredded Coconut
  • 150 ml sweetened Condensed Milk


  1. Preheat the oven to 325 F (165 C). Grease a cookie sheet.
  2. Stir the flour and coconut in a large mixing bowl with a wooden spoon. Add the milk and vanilla. Mix well.
  3. Drop the dough by teaspoonfuls onto the cookie sheet. Make sure they are at least 2 inches 5 cm apart. Bake for 15 minutes or until the cookies turn golden brown.
  4. Remove them from the cookie sheet with a spatula. Place on a cooling rack for 10 minutes.

< Prev    Next >