- 2 Eggs
- 2 Yolks
- 450 ml Milk
- 75 gm Sugar
- 75 ml cold Water
- 1 tsp Vanilla Essence
- 1 heaped tbsp Castor Sugar
- Beat eggs and yolks together with vanilla essence.
- Add milk while stirring. Strain the mixture.
- Dissolve sugar and water together until caramelized.
- Line serving cup with the caramel. Pour the custard over the caramel.
- Cover with foil and bake in a shallow tray full of water for half an hour at moderate heat.
- Turn out and serve.