Peas and Prawn Rice Recipe


Ingredients:

  • 1 tsp Salt
  • 2 tbsp Sake
  • 3 cup Basmati Rice
  • 400 gm Green Peas (in shell)
  • 20 medium sized Prawns

Method:

  1. After shelling the peas, take off all the skins as well.
  2. Cut the prawns into approximately 1 cm square "before" boiling them.
  3. Put the peeled peas into boiling water seasoned with sake and salt. Boil for about 5 minutes. Then, take them out using strainer.
  4. In the same water, boil prawns at a lower heat for approximately 2 minutes. Do not boil longer than that because it makes them too hard. You can remove them out when their colour turns pink.
  5. Cool the water in which you boiled the peas and shrimps, and use it to cook rice.
  6. Cook the rice as usual in the rice cooker.
  7. Just 5 or 6 minutes before it finishes, open the cooker and add prawns and peas onto the rice and cook together.


Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.



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