Peas and Prawn Rice Recipe


  • 1 tsp Salt
  • 2 tbsp Sake
  • 3 cup Basmati Rice
  • 400 gm Green Peas (in shell)
  • 20 medium sized Prawns


  1. After shelling the peas, take off all the skins as well.
  2. Cut the prawns into approximately 1 cm square "before" boiling them.
  3. Put the peeled peas into boiling water seasoned with sake and salt. Boil for about 5 minutes. Then, take them out using strainer.
  4. In the same water, boil prawns at a lower heat for approximately 2 minutes. Do not boil longer than that because it makes them too hard. You can remove them out when their colour turns pink.
  5. Cool the water in which you boiled the peas and shrimps, and use it to cook rice.
  6. Cook the rice as usual in the rice cooker.
  7. Just 5 or 6 minutes before it finishes, open the cooker and add prawns and peas onto the rice and cook together.

Tip: Freeze fresh fish or shrimp in cold water to retain freshness and lessen odor when cooking.

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