Prawn & Pasta Salad Recipe


  • Sprigs Dill
  • 1 Onion, sliced
  • 250 gm dried Pasta
  • Grated Black Pepper
  • 1 bunch thin Asparagus
  • 250 gm cooked Prawns, peeled
  • 1 cucumber, seeded and sliced

  • Curd Dressing
  • 1 tsp Sugar
  • cup Curd
  • 1 tbsp Water
  • 2 tsp chopped Dill
  • cup oil free Salad Dressing


  1. Place pasta in a large pot of boiling water and cook until tender.
  2. Rinse under cold water and drain.
  3. Cook asparagus until tender but still crisp. Combine pasta with prawns, cucumber, asparagus and onion in a large bowl.
  4. Combine dressing ingredients in a bowl, mixing well until smooth. Just before serving drizzle salad with dressing, black pepper and dill.

Tip: Scale a fish easily by rubbing vinegar over its skin.

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