Chicken Noodle Soup Recipe


Ingredients:

  • 6 tbsp Butter
  • 1 cup Celery, diced
  • 3 tbsp Dill, chopped
  • 1 cup Carrots, diced
  • 6 cups Chicken broth
  • 1 cup cooked Chicken
  • cup Onion, chopped
  • 1 cups sliced Mushrooms
  • tsp Black Pepper, grounded
  • 2 cups cooked wide Egg Noodles

Method:

  1. In a large pot, heat butter over low heat until melted.
  2. Add carrots, celery, onions and pepper. Cook and stir over medium heat about 5 minutes.
  3. Add mushrooms and cook 2 to 3 minutes longer or until carrots are tender.
  4. Add broth. Heat until hot.
  5. Add chicken and noodles. Heat 2 to 3 minutes longer.
  6. Add chopped dill.


Tip: Grill chicken to remove excess fat and add flavour. Instead of sauteing in stews and braised dishes, grill to remove fat and save on clean-up.



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