Chicken Noodle Soup Recipe


Ingredients:

  • 6 tbsp Butter
  • 1 cup Celery, diced
  • 3 tbsp Dill, chopped
  • 1 cup Carrots, diced
  • 6 cups Chicken broth
  • 1 cup cooked Chicken
  • cup Onion, chopped
  • 1 cups sliced Mushrooms
  • tsp Black Pepper, grounded
  • 2 cups cooked wide Egg Noodles

Method:

  1. In a large pot, heat butter over low heat until melted.
  2. Add carrots, celery, onions and pepper. Cook and stir over medium heat about 5 minutes.
  3. Add mushrooms and cook 2 to 3 minutes longer or until carrots are tender.
  4. Add broth. Heat until hot.
  5. Add chicken and noodles. Heat 2 to 3 minutes longer.
  6. Add chopped dill.


Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.



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