Gulab Jamuns Recipe


Ingredients:

  • 1 cup Milk
  • Rose Water
  • 2 tbsp Ghee
  • cup Maida
  • 250 gm Sugar
  • 1 cup Water
  • 250 gm Khoya
  • Oil for deep frying
  • A pinch of Baking powder

Method:

  1. Mix melted ghee with maida using finger tips to blend evenly.
  2. Now mix baking powder with little milk.
  3. Crumble khoya and mix with maida. Knead like a thick chapatti dough, sprinkling just required milk. Mix well so that the dough doesn't break while making balls.
  4. Make small balls and keep under a wet cloth.
  5. Mix sugar, water and heat till sugar melts, stirring constantly. Boil till syrup becomes sticky.
  6. Add rose water after removing from fire.
  7. Heat oil in a karahi (wok) till it becomes moderately hot. Deep fry few balls at a time till dark brown.
  8. Dip these fried balls in warm sugar syrup.


Tip: When ice cream is rock-hard, dip the scoop in hot water to make scooping easier.



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