- 2 Eggs
- 2 cups Milk
- 8 Bread slices
- 2 Banana, sliced
- 1 tsp Vanilla Essence
- 60 gm Cream cheese
- In a medium bowl, beat eggs, milk, and vanilla until blended. Set aside.
- Melt butter in skillet over medium heat.
- Make 4 cream cheese and banana sandwiches; dredge in egg mixture and cook in buttered skillet until both sides are golden brown.
- Repeat with each sandwich until all are made.
- Cut French toast into diagonals and sprinkle with powdered sugar when serving.