Apple Chops Recipe


  • 2 tsp Butter
  • 1 tbsp Flour
  • sliced Onion
  • 1 cup Apple juice
  • 4 top Lamb chops


  1. Season flour with a little salt and pepper.
  2. Lightly flour lamb chops and brown on one side in butter in non-stick skillet over medium heat.
  3. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.

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