- Salt to taste
- 1 tsp Cornflour
- 1 cup Sabudana
- Oil for deep frying
- 1 tsp Cumin seeds
- 2 green chopped Chillies
- 1 tsp Ginger-Garlic paste
- 1 Potato boiled and mashed
- 1 tbsp chopped Coriander leaves
- Wash the sabudana and soak in water for an hour.
- Mix in all the ingredients mentioned above. Make flat round cutlets.
- Heat oil in a deep pan. Fry cutlets on medium heat till golden brown.
- Drain on tissue and serve hot with tomato sauce or chutney.