Eggy Bread Recipe


  • 4 tbsp Milk
  • 2 tsp Butter
  • Oil for frying
  • 4 Bread slices
  • 2 Eggs, lightly beaten


  1. Trim the crusts off the bread.
  2. Cut the bread into about 4cm strips.
  3. Beat the egg and milk in a shallow dish and dip the bread into this mixture until coated on both sides.
  4. Melt the butter and oil in a frying pan and fry the strips of bread until golden on both sides.

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