Chicken and Apple Balls Recipe


  • Plain flour
  • Oil for frying
  • Onion, diced
  • 2 tbsp Bread crumbs
  • 1tbsp coriander, chopped
  • 2 Chicken breasts, chopped
  • 1 Apple, peeled and finely grated
  • Chicken stock cube, finely crumbled


  1. Squeeze the grated apple to remove some of the liquid.
  2. Put the chicken, onion, parsley, crumbled chicken stock cube, bread crumbs, and grated apple into a food processor.
  3. Chop for a few seconds, mix in the plain flour and season lightly.
  4. Using wet hands, form into about eighteen small balls and roll in flour.
  5. Fry in shallow oil until golden and cooked through.

< Prev    Next >