Bedeviled Eggs Recipe


  • 1 tsp salt
  • 12 boiled Eggs
  • cup Mayonnaise
  • tsp Chilli powder
  • 4 tbsp Onion, diced
  • tsp Tabasco sauce
  • 2 tsp Coriander powder
  • 1 tsp ground Fenugreek
  • 2 tbsp chopped Coriander


  1. Slice eggs in half lengthwise and remove yolks. Set egg whites aside.
  2. In a medium bowl, use a fork to mix the yolks, mayonnaise, and tabasco together. Stir in onion, parsley, coriander, fenugreek, salt, and chilli powder.
  3. Fill a plastic bag with the yolk mixture. Cut one corner of the bag to make a small hole. Squeeze about 1 tablespoon of the filling into each egg-white half.
  4. Cover and chill until ready to serve.

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