Moong ka Halwa Recipe


  • 2 cup Sugar
  • 8 tbsp Ghee
  • 1 cup Milk
  • 250 gms grated Khoya
  • 2-3 Drops Food Colour
  • 1 cup split Moong Dal
  • 1 tbsp Cardamom Powder
  • 1 tsp Kesar dissolved in warm milk
  • cup Assorted Dry Fruits, Raisins, Almonds, Cashewnuts, Pistachio


  1. Soak Moong Dal in water overnight.
  2. Drain and then grind to a coarse paste using very little water.
  3. Heat ghee in a kadhai and to it then add the dal paste and stir continuously.
  4. Stir well on a low flame and see that it becomes golden brown in colour.
  5. Add khoya and mix well and then add milk and water and mix well.
  6. Add sugar and cook on a low flame.
  7. Add kesar, colour, cardamom powder and mix well. Add dry fruits.
  8. Garnish with dry fruits, serve hot or cold as per liking.

  9. Serves 6

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