Mal Purras Recipe


  • Almonds
  • 1 litre Milk
  • kg Ghee
  • 2 cups Water
  • 100 gm Maida
  • 200 gms Sugar
  • Colour essence
  • Ground Cardamoms


  1. Heat the milk till it becomes reduces to half. After it gets cold, add maida.
  2. Prepare sugar syrup with water and sugar. Add a few drops of yellow colour essence in the syrup and keep it aside.
  3. Pour ghee into a pan and fry the pancakes with 1 tbsp of maida batter.
  4. Dip it into the sugar syrup for about 2 minutes.
  5. Serve them in a plate and garnish it with cut almonds and ground cardamoms.

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