Fish Fried Recipe


  • 2 Eggs
  • kg Fish
  • Salt to taste
  • 5 gm Ajwain
  • 100 gm Curd
  • 200 gm Besan
  • 20 ml Lemon juice
  • Oil for deep frying
  • 10 gm Chilli powder
  • 50 gm Ginger-Garlic paste


  1. Clean, wash and cut the fish into fillets or fingers.
  2. Apply salt, lime juice, ginger garlic paste and chilli powder.
  3. Make a batter of besan, curd, eggs, ajwain, salt and water.
  4. Marinade the fish in the batter for 10 minutes.
  5. Heat oil in a pan and deep fry the fish until lightly brown and crisp.
  6. Serve sprinkled with chaat masala and lemon wedges.

Tip: If you like fish as white as popcorn, add lemon juice or milk to the liquid you cook it in.

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