Cheese Macaroni Recipe


  • 600 ml Milk
  • 25 gm Flour
  • 25 gm Butter
  • 1 tsp Mustard powder
  • 300 gm short Macaroni
  • Salt and ground Black Pepper
  • 50 gm grated Parmesan cheese
  • 100 gm grated Cheddar cheese
  • 50 gm grated Mozzarella cheese


  1. Cook the macaroni in a large saucepan of lightly salted water according to the packet instructions. Drain thoroughly.
  2. Melt the butter in a pan, stir in the flour and mustard powder and cook, stirring for 30 seconds.
  3. Gradually whisk in the milk, bring to the boil and then simmer for a few minutes to make a smooth sauce.
  4. Stir in 75 gm (rest for topping)of the cheddar, and all of the mozzarella cheese and parmesan cheese until melted.
  5. Season to taste.

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