- 1 tsp Salt
- 2 tbsp Oil
- 2 cups Pumpkin seeds
- Preheat an oven to 350° F.
- Rinse the seeds well in cold water, rinse away fibrous strings, and pat thoroughly dry.
- Transfer to a large bowl and add the Vegetable oil and Salt, stirring well to coat the seeds with the oil.
- Spread the seeds on a baking sheet in a single layer.
- Bake until crisp and golden, 12 to 15 minutes.
- Taste for seasoning and add more Salt if desired.