Banana Bread Recipe


  • 2 cups Flour
  • 1 cup Brown sugar
  • 2 tsp Baking powder
  • 2 Eggs, lightly beaten
  • tsp ground Nutmeg
  • 2/3 cup unsalted Butter
  • 3 ripe Bananas, mashed


  1. Preheat the oven to 325 F.
  2. Grease and Flour an 8-cup loaf, pan, 9 x 5 x 3 inches.
  3. Sift together the flour, baking powder, nutmeg and half teaspoon Salt into a bowl.
  4. Cream the Butter and Sugar together and gradually add the eggs.
  5. Add the mashed banana and mix until well combined.
  6. Add the sifted flour and mix until smooth.
  7. Pour the mixture into the loaf pan and bake for about 45 minutes. Cover the top of the cake loosely with foil if it starts to darken too quickly.
  8. A skewer inserted into the center should come out clean.
  9. Allow to cool for 5 minutes. When completely cooled, wrap in plastic wrap until served, to keep it moist.

  10. Serves 6

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