- ½ tsp Grenadine
- 30 ml Lemon Juice
- 1 tsp Superfine Sugar
- 60 ml Blended Whiskey
- Shake all the ingredients in a shaker with ice cubes.
- Strain into a cocktail glass.
- Garnish with the lemon twist.
Tip: Handle glasses by the stem. You don't want to warm the glass after you've chilled it or leave fingerprints.