Whiskey Sour 1 Recipe


  • 5 ml Egg white
  • 15 ml Sugar syrup
  • 30 ml Lemon juice
  • 30 ml Bourbon Whiskey


  1. Shake and strain.
  2. Garnish with lemon wedge and a cherry.

Tip: Always use very cold ice. Not all ice has the same temperature. Usually good ice looks dry outside, and if you touch it, it will stick to your finger. Bad ice is one that looks wet outside and is dripping from all sides.

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