Whiskey Sour 1 Recipe


Ingredients:

  • 5 ml Egg white
  • 15 ml Sugar syrup
  • 30 ml Lemon juice
  • 30 ml Bourbon Whiskey

Method:

  1. Shake and strain.
  2. Garnish with lemon wedge and a cherry.


Tip: Eat something before and during alcohol consumption. This slows the absorption of alcohol. Fats and carbohydrates are best for slowing absorption. Sugars intake prevents hang-overs. Cakes and pastries are the party food that has lots of all three.



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