- 30 ml Rum
- 30 ml Blue Curacao
- 60 ml Pineapple Juice
- 30 ml Coconut cream
- Mix all the ingredients with one cup ice in a blender at high speed.
- Strain into a highball glass.
- Garnish with an orange flag.
Tip: Handle glasses by the stem. You don't want to warm the glass after you've chilled it or leave fingerprints.