Chicken Pecan Salad Recipe


  • 4 Apples
  • 1 cup Celery, diced
  • cup Cream(soured)
  • 1 cup Pecans, chopped
  • cup fat free Mayonnaise
  • 200 gm Chicken breast, boiled or baked


  1. Mix mayonnaise and sour cream.
  2. Combine ingredients, add pecans just prior to serving.
  3. Serve on bed of lettuce and garnish with avocado.

Tip: To reduce fat by about 10 grams per serving, remove the skin from the chicken before marinating it.

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