Chicken Pecan Salad Recipe


  • 4 Apples
  • 1 cup Celery, diced
  • cup Cream(soured)
  • 1 cup Pecans, chopped
  • cup fat free Mayonnaise
  • 200 gm Chicken breast, boiled or baked


  1. Mix mayonnaise and sour cream.
  2. Combine ingredients, add pecans just prior to serving.
  3. Serve on bed of lettuce and garnish with avocado.

Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.

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