Chicken Bites Recipe


  • 1 tsp Mustard
  • cup Mayonnaise
  • 1 tsp minced Onion
  • tsp Chilli powder
  • 2 tsp minced Parsley
  • cup Bread crumbs
  • cup Sesame seeds
  • 2 cup cubed cooked Chicken

  • Honey-Mustard Dip
  • 1 tsp Honey
  • 1 tsp Mustard
  • 3/4 cup Mayonnaise


  1. Preheat oven to 425 degrees.
  2. In small bowl mix mayonnaise, dry mustard, onion and chilli powder until well blended; set aside.
  3. In a pie plate or other shallow container combine crumbs, sesame seeds and parsley.
  4. Coat chicken with mayonnaise mixture then crumb mixture.
  5. Place cubes on ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.
  6. In small bowl or cup, mix mayonnaise, honey and mustard until smooth. Serve hot with wooden picks and honey-mustard dip.

  7. Makes about 40

Tip: To make thick gravy for chicken grate the onions, squeeze out their juice. Fry the onions and the masala. Add the juice as stock, after the onions are brown.

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