Rich Chocolate Mousse Recipe


  • 1 tbsp Rum
  • 1 tbsp Butter
  • 4 Eggs, separated
  • 250 gm dark Chocolate


  1. Melt the dark chocolate pieces in a double boiler, or in a bowl over hot water.
  2. When thoroughly melted, stir in the egg yolks (one at a time), rum and butter.
  3. Whisk the egg whites until stiff and fold them into the chocolate mixture until thoroughly combined.
  4. Spoon into serving dishes and refrigerate for at least 2 hours before serving. Decorate with whipped cream, if desired.

Tip: Prevent dried fruit or nuts from sinking to the bottom of your batters by coating them lightly with flour first.

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